Quick and Easy Chicken Soup

For a warming weeknight meal, try this quick and easy recipe for a brothy chicken soup full of carrots, peas, and egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 654 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon ground mustard
• 5 cups water
• 1 cup chopped carrot
• 1 tablespoon ginger
• 3 tablespoons chicken soup base
• 1 pound egg noodles
• 1.5 cups frozen peas
• 1.5 pounds boneless chicken breast cut into 1-inch cubes

Recipe Instructions

Step 1

Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.