Quick and Easy Chicken Spaghetti

This chicken spaghetti recipe is quick and easy to make. This dish has a wonderful Southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 cups chopped cooked chicken breast
• 1 (12 ounce) package angel hair pasta
• ¾ (8 ounce) package processed cheese, cubed
• ½ (4 ounce) jar sliced mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Step 2

Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.

Step 3

Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.