For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
836 Calories
Recipe Instructions
Step 1
Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!