Quick and Easy Cinnamon Roll Casserole

This quick and easy cinnamon roll casserole is a great choice for breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 537 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 large eggs
• 4 tablespoons butter, melted
• 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
• 0.5 cup heavy whipping cream
• 0.5 cup brown sugar
• 0.5 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

Step 2

Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

Step 3

Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

Step 4

Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.