This quick and easy cinnamon roll casserole is a great choice for breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
537 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
Step 2
Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
Step 3
Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
Step 4
Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Ingredients
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 large eggs
4 tablespoons butter, melted
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
