Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
148 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Step 2
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
Step 3
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
Step 4
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Step 5
Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Quick and Easy Crab Rangoon Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon paprika
  • 2 tablespoons soy sauce
  • ½ teaspoon dried parsley
  • 1 (14 ounce) package wonton wrappers
  • 1 pound cooked crabmeat
  • 1 clove garlic, peeled and crushed
  • 1 (7 ounce) jar duck sauce

Categories

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