Quick and Easy Crab Rangoon Dip

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 148 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon minced fresh ginger root
• 1 teaspoon paprika
• 2 tablespoons soy sauce
• ½ teaspoon dried parsley
• 1 (14 ounce) package wonton wrappers
• 1 pound cooked crabmeat
• 1 clove garlic, peeled and crushed
• 1 (7 ounce) jar duck sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.

Step 3

Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.

Step 4

Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.

Step 5

Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.