Quick and Easy Cream of Tomato Soup

This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 121 Calories

Ingredients

• ½ teaspoon baking soda
• 2 teaspoons white sugar
• 2 cups whole milk
• ¼ teaspoon ground white pepper
• 1 tablespoon dried parsley
• 1 teaspoon margarine
• 1 (28 ounce) can diced tomatoes in juice
• 1 (10 ounce) can condensed tomato soup
• ½ teaspoon chicken base

Recipe Instructions

Step 1

Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.