Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!
Preparation Time
15 mins
Cooking Time
11 mins
Total Time
26 mins
Calories
260 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
Step 2
Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.
Ingredients
1 cup milk
¾ cup water
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon ground black pepper
3 tablespoons chicken bouillon
¼ cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 ½ cups instant rice
½ (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces
