This layered Mexican-style dip is ready in just a few minutes with refried beans, sour cream, salsa, and shredded cheese. Perfect for any party or get-together.
Preparation Time
5 mins
Total Time
5 mins
Calories
147 Calories
Recipe Instructions
Step 1
Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.
Ingredients
1 (8 ounce) container sour cream
1 (16 ounce) can refried beans
2 cups shredded Cheddar-Monterey Jack cheese blend
