Quick and Easy Dip

Quick and Easy Dip

This layered Mexican-style dip is ready in just a few minutes with refried beans, sour cream, salsa, and shredded cheese. Perfect for any party or get-together.

Preparation Time
5 mins
Total Time
5 mins
Calories
147 Calories

Recipe Instructions

Step 1
Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) jar medium salsa

Categories

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