This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
Preparation Time
5 mins
Total Time
5 mins
Calories
147 Calories
Recipe Instructions
Step 1
Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
Ingredients
1 (8 ounce) container sour cream
1 (16 ounce) can refried beans
2 cups shredded Cheddar-Monterey Jack cheese blend
