This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Preparation Time
15 mins
Total Time
15 mins
Calories
92 Calories
Recipe Instructions
Step 1
Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Ingredients
8 ounces sliced smoked salmon
1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
