A fresh herb seasoning added to a grilled cheese sandwich takes this lunchtime favorite to new heights.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
471 Calories
Recipe Instructions
Step 1
Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
Step 2
Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.