Quick and Easy Grilled Cheese

The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 471 Calories

Ingredients

• 1 tablespoon butter, softened
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh rosemary
• 2 slices bread
• 1 tablespoon chopped parsley
• 2 slices sharp Cheddar cheese
• 1 teaspoon chopped basil
• 1 teaspoon oregano

Recipe Instructions

Step 1

Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.

Step 2

Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.