Quick and Easy Hush Puppies

Quick and Easy Hush Puppies

These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
176 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
Step 3
Stir eggs and evaporated milk into dry ingredients until moistened.
Step 4
Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
Step 5
Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
Step 6
Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Ingredients

  • 3 eggs
  • 1 teaspoon salt
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (14.75 ounce) can cream-style corn
  • 1 quart vegetable oil for frying, or as needed
  • 1 pinch salt to taste
  • 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon cayenne pepper

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