Quick and Easy Indian Salmon Curry

A delicious salmon curry cooked in water, spices, tomato, onion, and lemon juice - a South Indian treat from our family. Serve over white rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 315 Calories

Ingredients

• 2 teaspoons salt
• ½ cup water
• ¼ cup lemon juice
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ medium onion, chopped
• ½ medium tomato, chopped
• 1 (1 inch) piece fresh ginger, chopped
• 1 teaspoon hot paprika
• 1 teaspoon sweet paprika
• ½ teaspoon black mustard seeds
• 1 (1 pound) fillet salmon, cut into cubes

Recipe Instructions

Step 1

Combine water, lemon juice, tomato, onion, ginger, salt, garlic powder, and hot and sweet paprika in a blender; blend until liquefied.

Step 2

Heat olive oil in a pot over high heat. Add mustard seeds; cook until you hear seeds popping in the oil. Pour the blended mixture into the pot and bring to a boil.

Step 3

Add salmon; cover and boil for 10 minutes.