This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
188 Calories
Recipe Instructions
Step 1
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Ingredients
1 teaspoon salt
1 onion, chopped
1 teaspoon garlic powder
2 stalks celery, chopped
1 cup chopped carrots
6 cups chicken broth
2 cups egg noodles
2 boneless chicken breasts, cut into 2-inch pieces
