Seasoned ground beef and Cheddar cheese fill scoop-style tortilla chips for these mini tacos, making them a great snack or party appetizer.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
324 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix. Bring to a boil; reduce heat and let simmer, stirring occasionally, for 5 minutes.
Step 2
Lay scoop-style tortilla chips out on a microwave-safe plate, and spoon in the prepared beef, working in batches as needed. Sprinkle Cheddar cheese on top and microwave until the cheese on top is completely melted, about 1 minute. It will be hot so don't eat it right away. Serve warm.
Ingredients
⅔ cup water
1 pound ground beef
1 (8 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope taco seasoning mix
10 ounces scoop-style tortilla chips (such as Tostitos® Scoops!®)
