Quick and Easy Monkey Bread

Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 389 Calories

Ingredients

• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• ½ cup chopped walnuts
• ¼ cup white sugar
• ½ cup melted butter
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 24 ounces frozen dinner roll dough

Recipe Instructions

Step 1

The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.

Step 2

Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.