Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

This monkey bread with frozen rolls is baked with cinnamon, sugar, butterscotch pudding mix, butter, and nuts for a sweet, gooey pull-apart treat.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
The night or 8 hours before, grease and flour a 9- or 10-inch tube pan.
Step 3
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
Step 4
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
Step 5
Let sit on the counter for 8 hours to overnight; do not cover.
Step 6
Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
Quick and Easy Monkey Bread
Quick and Easy Monkey Bread
Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Ingredients

  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 24 ounces frozen dinner roll dough
  • 0.5 cup chopped walnuts
  • 0.25 cup white sugar
  • 0.5 cup melted butter

Categories

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