Quick and Easy Monkey Bread

This monkey bread with frozen rolls is baked with cinnamon, sugar, butterscotch pudding mix, butter, and nuts for a sweet, gooey pull-apart treat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 389 Calories

Ingredients

• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 24 ounces frozen dinner roll dough
• 0.5 cup chopped walnuts
• 0.25 cup white sugar
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

The night or 8 hours before, grease and flour a 9- or 10-inch tube pan.

Step 3

Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.

Step 4

Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.

Step 5

Let sit on the counter for 8 hours to overnight; do not cover.

Step 6

Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.