Quick and Easy Peanut Brittle

Quick and Easy Peanut Brittle

Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
92 Calories

Recipe Instructions

Step 1
Line a jelly roll pan with parchment paper.
Step 2
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Step 3
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle

Ingredients

  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 cup shelled peanuts

Categories

Similar Recipes You May Like

Cheesy Pumpkin Scones with Walnuts and Sage

Cheesy Pumpkin Scones with Walnuts and Sage

Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs

Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Corn and Green Pepper Salad

Corn and Green Pepper Salad

Simple and Flavorful Balsamic Vinaigrette

Simple and Flavorful Balsamic Vinaigrette

Date and Chocolate Chip Whole Wheat Scones

Date and Chocolate Chip Whole Wheat Scones

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Noodle Casserole with Sour Cream and Cheese

Noodle Casserole with Sour Cream and Cheese