Quick and Easy Refried Beans

Quick and Easy Refried Beans

These refried beans are made with pinto beans, garlic, spices, and lime in just 20 minutes. A perfect recipe for Taco Tuesdays or any weeknight!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
132 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Heat canola oil in a heavy skillet over medium heat.
Step 3
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Step 4
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Step 5
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
Step 6
Gather all ingredients.

Ingredients

  • salt to taste
  • 1 teaspoon chili powder
  • 2 (15 ounce) cans pinto beans
  • 2 tablespoons canola oil
  • 1 teaspoon cumin
  • 2 garlic cloves, peeled
  • 0.5 lime, juiced

Categories

Similar Recipes You May Like

Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

Greek Chicken and Potato Bowl

Greek Chicken and Potato Bowl

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Best Pecan Sandies

Best Pecan Sandies

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Hard Candy

Hard Candy