Quick and Easy Refried Beans

Quick and Easy Refried Beans

These refried beans are made with pinto beans, garlic, spices, and lime in just 20 minutes. A perfect recipe for Taco Tuesdays or any weeknight!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
132 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Heat canola oil in a heavy skillet over medium heat.
Step 3
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Step 4
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Step 5
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
Step 6
Gather all ingredients.

Ingredients

  • salt to taste
  • 1 teaspoon chili powder
  • 2 (15 ounce) cans pinto beans
  • 2 tablespoons canola oil
  • 1 teaspoon cumin
  • 2 garlic cloves, peeled
  • 0.5 lime, juiced

Categories

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