I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated.
Preparation Time
10 mins
Total Time
10 mins
Calories
71 Calories
Recipe Instructions
Step 1
Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.n
Ingredients
½ cup butter, softened
1 teaspoon vanilla extract
¼ cup milk
2 (8 ounce) packages cream cheese, softened
1 ½ cups confectioners' sugar
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)