Quick and Easy Teriyaki Beef Stir-Fry

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 327 Calories

Ingredients

• ¼ teaspoon ground ginger
• ¾ cup water
• 1 tablespoon honey
• 1 ½ tablespoons cornstarch
• 3 tablespoons packed brown sugar
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil, divided
• 1 medium yellow bell pepper, cut into strips
• 6 ounces snow peas
• 2 tablespoons chopped green onions
• 1 pound beef sirloin steak, cut into strips
• 1 small head broccoli, broken into florets

Recipe Instructions

Step 1

Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.

Step 2

Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.

Step 3

Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.

Step 4

Garnish with chopped green onions.