Easy Leftover Lamb Curry

This curry uses leftover lamb sautéed in hot butter and simmered with onion, broth, raisins, and curry powder for an easy entrée served over rice.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 391 Calories

Ingredients

• 1 cup chicken broth
• 3 cups cooked white rice
• 1 medium onion, chopped
• 3 tablespoons butter, divided
• 2 cups diced leftover roast lamb
• 2 tablespoons mild curry powder
• 0.5 teaspoon salt
• 0.33333334326744 cup golden raisins

Recipe Instructions

Step 1

Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in hot butter until heated through, about 5 minutes. Remove meat and keep warm.

Step 2

Melt remaining 2 tablespoons butter in the same pot over medium heat. Cook and stir onion in hot butter until golden, 7 to 10 minutes. Stir in curry powder and cook for 1 minute. Return meat to the pot; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.