Quick and Easy Vegan Cream Cheese Frosting

Quick and Easy Vegan Cream Cheese Frosting

Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!

Preparation Time
15 mins
Total Time
15 mins
Calories
219 Calories

Recipe Instructions

Step 1
Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.n
Quick and Easy Vegan Cream Cheese Frosting

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 ¼ cups confectioners' sugar
  • ¼ cup coconut yogurt
  • 1 (14 ounce) can coconut milk, chilled
  • ¼ cup coconut butter, softened

Categories

Similar Recipes You May Like

Sweet and Spicy Sweet Potato Soup

Sweet and Spicy Sweet Potato Soup

Ham and Egg Breakfast Bake for One

Ham and Egg Breakfast Bake for One

Becel Buttercream Frosting

Becel Buttercream Frosting

Halloumi, Chickpea, and Tomato Salad with Mint

Halloumi, Chickpea, and Tomato Salad with Mint

Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Amish Butter and Egg Dinner Rolls

Amish Butter and Egg Dinner Rolls

Easy Chocolate Martinis for Two

Easy Chocolate Martinis for Two

Baked Spinach and Egg White Muffins

Baked Spinach and Egg White Muffins