Quick and Simple Broccoli and Cheese

This recipe is great for just-getting-started-cooks.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• 3 tablespoons butter, melted
• ½ cup shredded Cheddar cheese
• salt and pepper to taste
• 1 (10 ounce) package frozen broccoli florets, thawed

Recipe Instructions

Step 1

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.

Step 2

Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.