Quick and Spicy Chili

Quick and Spicy Chili

Learn how to make spicy chili packed with ground beef, kidney beans, corn, and hot peppers for a flavorful comfort food dish that's simple to make.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
201 Calories

Recipe Instructions

Step 1
Cook and stir beef in a large skillet over medium heat until crumbly and evenly browned, 5 to 7 minutes. Drain grease and set aside.
Step 2
Combine beans, corn, tomato sauce, tomato paste, and water in a large pot. Bring to a boil, then reduce heat to low.
Step 3
Place jalapeños, habanero, onion, and garlic in a food processor and blend until finely chopped; mix into bean mixture in the pot. Mix in cooked beef.
Step 4
Stir in masa flour until incorporated. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook at a simmer for 45 minutes to 1 hour, stirring occasionally.
Quick and Spicy Chili
Quick and Spicy Chili
Quick and Spicy Chili
Quick and Spicy Chili

Ingredients

  • 2 teaspoons white sugar
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 (11 ounce) can whole kernel corn, drained
  • 2 pounds lean ground beef
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chili powder
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 tablespoon ground cayenne pepper
  • 1 habanero pepper
  • 2 large cloves garlic
  • 2 jalapeno peppers
  • 3 tablespoons masa harina flour
  • 1.5 teaspoons salt
  • 0.5 red onion

Categories

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