Quick and Super Easy Chicken and Dumplings

Quick and Super Easy Chicken and Dumplings

This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
361 Calories

Recipe Instructions

Step 1
Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
Step 2
Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
Step 3
Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
Step 4
Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
Quick and Super Easy Chicken and Dumplings
Quick and Super Easy Chicken and Dumplings
Quick and Super Easy Chicken and Dumplings
Quick and Super Easy Chicken and Dumplings

Ingredients

  • 2 (14 ounce) cans chicken broth
  • 2 (10 ounce) cans chunk chicken, drained
  • 0.66666668653488 cup milk
  • 2.25 cups biscuit baking mix

Categories

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