Quick and Super Easy Chicken and Dumplings

This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 361 Calories

Ingredients

• 2 (14 ounce) cans chicken broth
• 2 (10 ounce) cans chunk chicken, drained
• 0.66666668653488 cup milk
• 2.25 cups biscuit baking mix

Recipe Instructions

Step 1

Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.

Step 2

Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.

Step 3

Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.

Step 4

Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.