Quick and Yummy Blender Pancakes

The batter for these fluffy pancakes is mixed in a blender before being cooked to golden perfection on the stove--breakfast is now quick and easy!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 337 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 cups milk
• 1 cup whole wheat flour
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 3 tablespoons baking powder
• cooking spray
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.

Step 3

Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.