Simple strawberry shortcake with an extra surprise inside. You can use melted chocolate chips instead of chocolate syrup, if desired.
Preparation Time
10 mins
Total Time
10 mins
Calories
328 Calories
Recipe Instructions
Step 1
Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.
Ingredients
2 tablespoons peanut butter
2 tablespoons whipped cream
2 fresh strawberries, sliced
1 strawberry shortcake dessert cup (such as Hostess®)
