Quick Beef Stir-Fry

This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 green onion, chopped
• 2 tablespoons sesame seeds, toasted
• 2 carrots, thinly sliced
• 1 red bell pepper, cut into matchsticks
• 1 ½ cups fresh broccoli florets
• 1 pound beef sirloin, cut into 2-inch strips

Recipe Instructions

Step 1

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

Step 2

Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.