Quick Black Bean Chilaquiles

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• ¼ cup diced red onion
• 6 large eggs
• 1 avocado, sliced
• 4 cups tortilla chips
• ½ cup crumbled queso fresco
• 2 cups chipotle salsa

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

Step 2

Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.