Quick Black Bean Salsa

Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 104 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can shoepeg corn, drained
• 2 teaspoons lemon-pepper seasoning
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 2 teaspoons dried cilantro
• 1 teaspoon olive oil, or to taste

Recipe Instructions

Step 1

Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.