Quick Brown Rice and Mushroom Pilaf

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

• Calories: 163 Calories

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 (14.5 ounce) can chicken broth
• 1 ½ cups sliced mushrooms
• ½ cup chopped walnuts, toasted
• ¼ cup celery, chopped
• 2 cups Minute® Brown Rice, uncooked
• 2 tablespoons fresh parsley, chopped

Recipe Instructions

Step 1

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.

Step 2

Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

Step 3

Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.