Quick-but-Yummy Oyster Stew

Evaporated milk and water make the base of this buttery oyster stew you can have ready in less than 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 475 Calories

Ingredients

• 1 cup butter
• 4 cups water
• salt and ground black pepper to taste
• 2 (8 ounce) cans oysters, drained
• 2 (12 ounce) cans evaporated milk

Recipe Instructions

Step 1

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

Step 2

Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

Step 3

Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.