Quick Cheddar Garlic Biscuits

Quick Cheddar Garlic Biscuits

This quick and easy Cheddar garlic biscuits recipe is ready in just 20 minutes with only five ingredients, including biscuit mix and mild Cheddar cheese.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
385 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step 2
Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
Step 3
Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.
Step 4
Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.

Ingredients

  • 2 cups biscuit mix
  • 1 cup shredded mild Cheddar cheese
  • 0.25 cup butter
  • 0.66666668653488 cup milk
  • 0.25 teaspoon garlic powder

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