Quick Cheddar Garlic Biscuits

This quick and easy Cheddar garlic biscuits recipe is ready in just 20 minutes with only five ingredients, including biscuit mix and mild Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 385 Calories

Ingredients

• 2 cups biscuit mix
• 1 cup shredded mild Cheddar cheese
• 0.25 cup butter
• 0.66666668653488 cup milk
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

Step 3

Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.

Step 4

Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.