Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Preparation Time
10 mins
Total Time
10 mins
Calories
340 Calories
Recipe Instructions
Step 1
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Step 2
Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Step 3
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Ingredients
⅓ cup milk
1 ½ cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken mushroom soup
