Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
306 Calories
Recipe Instructions
Step 1
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Step 2
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Step 3
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Ingredients
1 tablespoon vegetable oil
½ cup chicken broth
1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
2 links chorizo sausage, thinly sliced
1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables
