Quick Chicken Pot Pie from Campbell's Kitchen

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 376 Calories

Ingredients

• 1 egg
• ¼ cup milk
• ½ cup biscuit baking mix
• 2 cups cubed, cooked chicken
• 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup

Recipe Instructions

Step 1

Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.

Step 2

Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Step 3

Bake for 25 minutes or until the topping is golden brown.