Quick Chicken with Asparagus and Provolone

This quick chicken is breaded, browned, and cooked in chicken broth, then covered with Provolone cheese and canned asparagus.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 563 Calories

Ingredients

• 2 eggs, beaten
• 4 skinless, boneless chicken breast halves
• 1 (14.5 ounce) can chicken broth
• 5 tablespoons olive oil
• 4 slices provolone cheese
• 1 cup Italian-style dry bread crumbs
• 1 (10 ounce) can asparagus, drained

Recipe Instructions

Step 1

Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.

Step 2

When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

Step 3

Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.