Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

This quick chicken is breaded, browned, and cooked in chicken broth, then covered with Provolone cheese and canned asparagus.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
563 Calories

Recipe Instructions

Step 1
Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
Step 2
When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
Step 3
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Ingredients

  • 2 eggs, beaten
  • 4 skinless, boneless chicken breast halves
  • 1 (14.5 ounce) can chicken broth
  • 5 tablespoons olive oil
  • 4 slices provolone cheese
  • 1 cup Italian-style dry bread crumbs
  • 1 (10 ounce) can asparagus, drained

Categories

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