Quick Chili

This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 453 Calories

Ingredients

• 3 (6.5 ounce) cans tomato sauce
• 1 (15 ounce) can diced tomatoes
• 2 pounds ground beef, or to taste
• 1 (32 ounce) can chili beans
• 1 (1.25 ounce) package chili seasoning (such as Brooks®)
• 1 ½ teaspoons chili powder, or more to taste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.