Quick Chili

Make quick chili with this easy bean chili recipe that uses ground beef, diced onion, and canned beans and tomatoes with spices and hot pepper sauce.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 489 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup water
• 1 tablespoon salt
• 1 (8 ounce) can tomato sauce
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 2 tablespoons chili powder
• 1 (15 ounce) can pinto beans
• 1 tablespoon ground cumin
• 1 (15 ounce) can kidney beans
• 1 (14.5 ounce) can diced tomatoes
• 2 pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers

Recipe Instructions

Step 1

Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.

Step 3

Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.

Step 4

Bring to a boil, reduce heat, and simmer for 30 minutes.