Quick Chili

Quick Chili

Make quick chili with this easy bean chili recipe that uses ground beef, diced onion, and canned beans and tomatoes with spices and hot pepper sauce.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
489 Calories

Recipe Instructions

Step 1
Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
Step 3
Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
Step 4
Bring to a boil, reduce heat, and simmer for 30 minutes.
Quick Chili
Quick Chili
Quick Chili
Quick Chili

Ingredients

  • 2 tablespoons white sugar
  • 1 cup water
  • 1 tablespoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons chili powder
  • 1 (15 ounce) can pinto beans
  • 1 tablespoon ground cumin
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can diced tomatoes
  • 2 pounds ground beef
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers

Categories

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