Quick Chili

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

• Calories: 489 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup water
• 1 tablespoon salt
• 1 (8 ounce) can tomato sauce
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 2 tablespoons chili powder
• 1 (15 ounce) can pinto beans
• 1 tablespoon ground cumin
• 1 (15 ounce) can kidney beans
• 1 (14.5 ounce) can diced tomatoes
• 2 pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers

Recipe Instructions

Step 1

In a large stock pot lightly brown ground beef, and drain if needed.

Step 2

Add onion and garlic and cook until onion is translucent.

Step 3

Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.