This is a straightforward recipe for a quick and easy chocolate frosting you can use on cookies or cupcakes.
Calories
56 Calories
Recipe Instructions
Step 1
In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
Step 2
Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
Step 3
Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.