Quick Creamy Potato Soup

Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 404 Calories

Ingredients

• salt to taste
• 1 cup chopped onion
• 2 ½ cups milk
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 4 cups cubed potatoes
• 1 teaspoon dried dill weed
• 8 slices bacon

Recipe Instructions

Step 1

In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

Step 2

Brown onions in bacon fat over medium heat.

Step 3

Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

Step 4

Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.