This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
93 Calories
Recipe Instructions
Step 1
Butter an 8-inch square pan.
Step 2
Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
Step 3
Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.
