Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.
Preparation Time
2 mins
Cooking Time
3 mins
Total Time
5 mins
Calories
559 Calories
Recipe Instructions
Step 1
In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
