This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Preparation Time
5 mins
Total Time
5 mins
Calories
200 Calories
Recipe Instructions
Step 1
Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Ingredients
1 tablespoon lemon juice
1 cup mayonnaise
1 pinch cayenne pepper
3 cloves garlic, minced and mashed (or more to taste)
