Quick Ground Beef Stroganoff

This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced.

• Preparation Time: 15 mins
• Cooking Time: 24 mins
• Total Time: 39 mins
• Calories: 399 Calories

Ingredients

• 1 cup sour cream
• ¼ cup all-purpose flour
• 2 teaspoons Worcestershire sauce
• 4 cloves garlic, minced
• 1 (8 ounce) package wide egg noodles
• 1 ½ pounds ground beef
• ½ cup white wine
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.5 ounce) can beef consomme
• 1 small onion, diced
• 1 tablespoon Dijon mustard

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

Step 2

Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.

Step 3

Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.