Quick Ice Cream

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• ¾ cup prepared fat free vanilla pudding
• 1 (8 ounce) container fat free frozen whipped topping, thawed

Recipe Instructions

Step 1

Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.